Breakfast for 3

Chocolate Coconut Pancakes

Name: Chocolate Coconut Pancakes
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 cup non-dairy milk; 1/2 cup flour; 1 1/2 tsp baking powder; 1/4 scant cup dark chocolate cocoa powder; 1 pinch salt; 1 tbsp sugar; 1 tbsp oil; 1/2 tsp vanilla; 1 1/2 cups unsweetened coconut flake; 1/4 tsp vanilla extract; 2 1/2 tbsp coconut milk; 2 1/2 tbsp powdered sugar (optional)

$3.36for 415 minServes 3

Chocolate pancakes cook in a skillet, then receive a sweet coconut topping made with coconut milk and powdered sugar.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, 4.25 oz$0.05/oz typical	4.25 oz	$0.21Typical price
	Shredded coconut, 4.5 oz$0.30/oz typical	4.5 oz	$1.35Typical price
	Coconut milk, 1.25 oz$0.14/oz typical	1.25 oz	$0.19Typical price
Total for the servings shown		$2.52

Pantry staples you likely have

FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar

Not included in the cost.

15 minstart to table
Easydifficulty
3servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Breakfasts

Typical price

$0.84 per serving$3.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup non-dairy milk
1/2 cup flour
1 1/2 tsp baking powder
1/4 scant cup dark chocolate cocoa powder
1 pinch salt
1 tbsp sugar
1 tbsp oil
1/2 tsp vanilla
1 1/2 cups unsweetened coconut flake
1/4 tsp vanilla extract
2 1/2 tbsp coconut milk
2 1/2 tbsp powdered sugar (optional)

Steps

Whisk the non-dairy milk, flour, baking powder, cocoa, salt, sugar, oil, and vanilla in a bowl.
Stir the coconut flakes, coconut milk, vanilla extract, and powdered sugar together in a small bowl.
Heat a lightly oiled large skillet over medium heat.
Cook the batter in small rounds for 2 minutes per side, flipping when bubbles form and the centers are set.
Top the warm pancakes with the coconut mixture.