Dessert for 8

Chocolate Coconut Avocado Ice Cream

Name: Chocolate Coconut Avocado Ice Cream
Total time: 145 min
Yield: 8 servings
Cuisine: American
Ingredients: flesh of 2 ripe california avocados; 1/4 cup unsweetened dark cocoa powder; 1/2 tsp salt; 1/3 cup maple syrup; 1 splash rum (optional); 1/4 cup chopped toasted almonds

$1.84for 4145 minServes 8

Ripe avocado, coconut milk, cocoa, and maple syrup blend into a smooth frozen dessert with crunchy almonds.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Avocados, 0.5$1.29 each typical	0.5	$0.65Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$3.69

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrupWine, beer and spirits

Not included in the cost.

145 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Summer

Typical price

$0.46 per serving$1.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

flesh of 2 ripe california avocados
1/4 cup unsweetened dark cocoa powder
1/2 tsp salt
1/3 cup maple syrup
1 splash rum (optional)
1/4 cup chopped toasted almonds

Steps

Blend the avocado, coconut milk, cocoa powder, salt, maple syrup, and rum until smooth.
Stir in the chopped toasted almonds.
Pour the mixture into a shallow freezer-safe pan.
Chill the mixture in the refrigerator for 30 minutes.
Freeze for 105 minutes, stirring after 50 minutes, until thick and scoopable.