Breakfast for 8

Chocolate Churro Pancakes

Name: Chocolate Churro Pancakes
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups self raising flour; 1 tsp baking powder; 2 tbsp sugar; 1/2 tsp ground cinnamon; 1/3 tsp salt; 1/4 cup butter; 1 large egg; 2 tsp pure vanilla extract; 1 1/4 cup milk; 1/2 cup chocolate chips; 4 tbsp sugar; 1 tsp ground cinnamon

$1.80for 440 minServes 8

Soft cinnamon pancakes hide melted chocolate chips and finish with a buttery cinnamon-sugar coating.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Milk, 11 oz$0.04/oz typical	11 oz	$0.42Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
Total for the servings shown		$3.59

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

40 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Lunches

Typical price

$0.45 per serving$1.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups self raising flour
1 tsp baking powder
2 tbsp sugar
1/2 tsp ground cinnamon
1/3 tsp salt
1/4 cup butter
1 large egg
2 tsp pure vanilla extract
1 1/4 cup milk
1/2 cup chocolate chips
4 tbsp sugar
1 tsp ground cinnamon

Steps

Whisk the flour, baking powder, 2 tablespoons sugar, ½ teaspoon cinnamon, and salt in a large bowl.
Whisk in the melted butter, egg, vanilla, and milk until a smooth batter forms.
Heat a lightly buttered large skillet over medium heat and spoon in eight small pancakes.
Sprinkle chocolate chips over each pancake, cover with more batter, and cook for 2 minutes per side.
Melt the remaining butter in the skillet, then brush it over the cooked pancakes.
Mix 4 tablespoons sugar with 1 teaspoon cinnamon and coat the warm pancakes before serving.