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Breakfast for 6

Chocolate Chip Zucchini Baked Oatmeal

$2.59for 455 minServes 6

Bananas, zucchini, peanut butter, oats, and chocolate chips bake together into a firm, lightly spiced breakfast.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.55 lb$0.62/lb typical0.55 lb$0.35Typical price
Zucchini and summer squash, 0.55 lb$1.79/lb typical0.55 lb$1.01Typical price
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Peanut butter, 3 oz$0.14/oz typical3 oz$0.42Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Oats, 6 oz$0.10/oz typical6 oz$0.60Typical price
Chocolate chips and baking chocolate, 2 oz$0.45/oz typical2 oz$0.90Typical price
Total for the servings shown$3.88

Swaps

  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfasts

Typical price

$0.65 per serving$2.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 very overripe bananas
  • 2 cups grated zucchini or summer squash
  • 1/4 cup milk of choice
  • 1/3 cup salted peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups old fashioned oats
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp fine sea salt
  • 1/3 cup chocolate chips

Steps

  1. Heat the oven to 350 F and grease an 8-by-8-inch baking dish with oil.
  2. Mash the bananas in a large bowl, then stir in the zucchini, milk, peanut butter, egg, and vanilla.
  3. Mix in the oats, baking powder, cinnamon, and salt until combined.
  4. Fold in the chocolate chips and spread the mixture in the baking dish.
  5. Bake for 40 minutes, until the center is firm and the egg is fully set.
  6. Cool the oatmeal for 5 minutes before cutting.

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