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Home / Recipes / American

Dessert for 6

Chocolate Chip Pumpkin Muffins

$2.65for 434 minServes 6

Small pumpkin muffins mix with warm spices and chocolate chips before baking until firm and lightly browned.

Chocolate Chip Pumpkin Muffins

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned pumpkin, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Chocolate chips and baking chocolate, 1.75 oz$0.45/oz typical1.75 oz$0.79Typical price
Total for the servings shown$3.97

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

  • 34 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolFall

Typical price

$0.66 per serving$2.65 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 6 tbsp unsalted butter
  • 1 large egg
  • 1/2 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp pumpkin pie spice blend
  • 2/7 cup chocolate chips

Steps

  1. Heat the oven to 350 F and grease a 6-cup muffin pan.
  2. Melt the butter, then whisk it with the pumpkin, sugar, egg, and vanilla in a medium bowl.
  3. Stir the flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice in a second bowl.
  4. Fold the dry mixture into the pumpkin mixture, then fold in the chocolate chips.
  5. Divide the batter among the muffin cups and bake for 18 to 20 minutes until firm in the centers.

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