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Home / Recipes / American

Dessert for 12

Chocolate Chip Muffins

$1.53for 445 minServes 12

These tender muffins mix buttermilk batter with chocolate chips, then bake until golden and firm in the center.

Chocolate Chip Muffins

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Buttermilk, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Total for the servings shown$4.58

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsBack to school

Typical price

$0.38 per serving$1.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter
  • 1 1/2 tsp real vanilla extract
  • 1/2 tbsp coarse sugar (optional)

Steps

  1. Heat the oven to 375 F and line a 12-cup muffin pan.
  2. Whisk the flour, baking powder, baking soda, and salt in a large bowl.
  3. Melt the butter, then whisk it with the buttermilk, eggs, sugars, and vanilla.
  4. Stir the wet mixture into the dry mixture just until combined, then fold in the chocolate chips.
  5. Divide the batter among the muffin cups and sprinkle with coarse sugar if using.
  6. Bake for 18 to 22 minutes, until the tops spring back and a toothpick comes out clean.

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