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Breakfast for 1

Chocolate Chia Pudding with berries

$13.56for 4495 minServes 1

Soy milk, chia, dates, cocoa, and fruit make a chilled breakfast pudding that thickens overnight.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Almond, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Nuts and seeds, 0.75 oz$0.70/oz typical0.75 oz$0.59Typical price
Dried fruit and raisins, 2 oz$0.45/oz typical2 oz$0.90Typical price
Bananas, 0.15 lb$0.62/lb typical0.15 lb$0.09Typical price
Berries, 2.5 oz$0.40/oz typical2.5 oz$1.00Typical price
Cereal and granola, 0.5 oz$0.20/oz typical0.5 oz$0.08Typical price
Total for the servings shown$3.39

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

  • 495 minstart to table
  • Involveddifficulty
  • 1servings as written
  • $$typical cost tier

AmericanVegetarianDairy-freeBreakfastsBack to schoolSummer

Typical price

$3.39 per serving$13.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup unsweetened soy milk
  • 3 tbsp whole chia seeds
  • 2 medjool date
  • 1 tbsp dutch-process cocoa powder
  • 1/2 tbsp maple syrup
  • 1 tsp pure vanilla extract
  • 1/8 tsp ground cinnamon
  • 1/2 banana
  • 1/2 cup fresh raspberries
  • 1/4 cup vegan granola

Steps

  1. Blend the soy milk, dates, cocoa, maple syrup, vanilla, and cinnamon until smooth.
  2. Stir in the chia seeds and pour the mixture into a covered bowl.
  3. Refrigerate the pudding for 8 hours, or until thickened.
  4. Top with the banana, raspberries, and granola before eating.

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