Dessert for 4

Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Total time: 190 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup cacao powder or unsweetened cocoa powder; 4 tbsp maple syrup; 1/2 tsp ground cinnamon (optional); 1 pinch sea salt; 1/2 tsp vanilla extract; 1 1/2 cups almond breeze almondmilk original unsweetened; 1/2 cup chia seeds

$8.11for 4190 minServes 4

Cocoa, almond milk, maple syrup, and chia seeds chill overnight into a thick chocolate pudding.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 9 oz$0.70/oz typical	9 oz	$6.30Typical price
Total for the servings shown		$8.11

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

190 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Desserts Back to school

Typical price

$2.03 per serving$8.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup cacao powder or unsweetened cocoa powder
4 tbsp maple syrup
1/2 tsp ground cinnamon (optional)
1 pinch sea salt
1/2 tsp vanilla extract
1 1/2 cups almond breeze almondmilk original unsweetened
1/2 cup chia seeds

Steps

Whisk the cocoa, maple syrup, cinnamon, salt, vanilla, and almond milk in a medium bowl.
Stir in the chia seeds until evenly mixed.
Cover the bowl and refrigerate for 3 hours, stirring once after 30 minutes.
Stir the pudding until smooth and thick before serving.