Dessert for 12

Chocolate Banana Pancakes

Name: Chocolate Banana Pancakes
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 large ripe banana; 1 large egg; 2 tbsp melted butter; 2 tsp pure vanilla extract; 1 cup milk; 1 cup self raising flour; 2 tbsp granulated sweetener; 1 tsp baking powder; 1 pinch salt; 1/4 cup nutella; 1 1/2 tbsp milk

$0.78for 420 minServes 12

Banana pancakes cook around chocolate filling, then finish with butter and a warm chocolate drizzle.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.35 lb$0.62/lb typical	0.35 lb	$0.22Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Milk, 9.25 oz$0.04/oz typical	9.25 oz	$0.37Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.68Typical price
Total for the servings shown		$2.34

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourSugar and brown sugarBaking powder and soda

Not included in the cost.

20 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.19 per serving$0.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large ripe banana
1 large egg
2 tbsp melted butter
2 tsp pure vanilla extract
1 cup milk
1 cup self raising flour
2 tbsp granulated sweetener
1 tsp baking powder
1 pinch salt
1/4 cup nutella
1 1/2 tbsp milk

Steps

Mash the banana in a bowl, then whisk in the egg, melted butter, vanilla, and 1 cup milk.
Stir in the flour, sweetener, baking powder, and salt until a thick batter forms.
Warm a lightly buttered large skillet over medium heat and spoon in six small rounds of batter.
Add a small spoonful of chocolate spread to each round, cover with more batter, and cook for 2 minutes per side.
Warm the remaining chocolate spread with 1½ tablespoons milk in a small pan over low heat for 2 minutes.
Drizzle the warm chocolate over the pancakes and cook the remaining batter in the same way.