Appetizer for 3
Chipotle Shrimp Kebabs
$14.90for 4176 minServes 3
Shrimp soak in a chipotle-orange glaze, then grill until pink, firm, and fully cooked.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Oranges, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price | |
| Juice, 2 oz$0.04/oz typical | 2 oz | $0.08Typical price | |
| Shrimp, 1 lb$7.99/lb typical | 1 lb | $7.99Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Total for the servings shown | $11.17 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsVinegarSyrups, molasses, powdered sugarSalt and pepper
Not included in the cost.
- 176 minstart to table
- Involveddifficulty
- 3servings as written
- $$$typical cost tier
Middle EasternDairy-freeGluten-freeHigh-proteinAppetizersLunchesSnacksGrillSummer grillingBack to schoolSummer
$3.72 per serving$14.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 1 onion
- 4 cloves garlic
- 2 tsp cumin seeds or 1 teaspoon ground cumin
- 3/4 cup water
- 1/4 cup cider vinegar
- 2 whole chipotle chiles in adobo
- 1 tsp dried oregano
- 1 orange
- 1/4 cup fresh orange juice
- 2 tbsp light brown sugar
- 1 lb medium shrimp
- 1/2 tsp coarse salt
- 2 tbsp chopped cilantro
- pineapple (optional)
Steps
- Heat the olive oil in a 12-inch skillet over medium heat, then cook the onion, garlic, and cumin for 5 minutes.
- Add the water, vinegar, chipotle chiles, oregano, orange zest, orange juice, and brown sugar, then simmer for 10 minutes.
- Blend or mash the sauce, cool it for 20 minutes, and reserve half for serving.
- Toss the shrimp with the remaining sauce, cover, and refrigerate for 2 hours.
- Heat an oiled grill to medium-high, then grill the shrimp for 3 minutes per side until pink, firm, and 145 F.
- Brush the cooked shrimp with the reserved glaze and sprinkle with cilantro.
Main ingredient on sale this week? See what to make with shrimp on sale.
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Collections with this recipe
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