Dinner for 3

Chipotle Orange Shrimp Rice

Name: Chipotle Orange Shrimp Rice
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 chipotle pepper; 3/4 cup heavy cream; 2 cloves garlic; 1/2 tsp salt; 1 orange; 1 drizzle olive oil; 1 lb uncooked shrimp; 1/2 tsp cumin; 1 1/2 cups white rice; 1/2 cup chopped cilantro; 2 small cucumbers; 1 tbsp olive oil; 2 tbsp white vinegar; 1 tbsp sugar; 1/2 tsp salt

$18.21for 430 minServes 3

Shrimp simmer in a creamy chipotle orange sauce and pair with cilantro rice and quick vinegar cucumbers.

Chipotle Orange Shrimp Rice with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned chiles and chipotles in adobo, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Oranges, 0.4 lb$1.49/lb typical	0.4 lb	$0.56Typical price
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Rice, 9.75 oz$0.08/oz typical	9.75 oz	$0.78Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Cucumbers, 2$0.89 each typical	2	$1.78Typical price
Total for the servings shown		$13.65

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)VinegarSugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
3servings as written
$$$typical cost tier

American Gluten-free Dinners

Typical price

$4.55 per serving$18.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 chipotle pepper
3/4 cup heavy cream
2 cloves garlic
1/2 tsp salt
1 orange
1 drizzle olive oil
1 lb uncooked shrimp
1/2 tsp cumin
1 1/2 cups white rice
1/2 cup chopped cilantro
2 small cucumbers
1 tbsp olive oil
2 tbsp white vinegar
1 tbsp sugar
1/2 tsp salt

Steps

Combine the rice and 3 cups water in a covered saucepan, bring it to a boil, and simmer for 18 minutes.
Slice the cucumbers, then toss them with vinegar, sugar, 1 tablespoon olive oil, and salt.
Chop the chipotle pepper and garlic, then stir them with the cream and salt in a small saucepan over low heat for 5 minutes.
Heat a drizzle of olive oil in a skillet, add the shrimp, cumin, and orange zest and juice, and cook for 4 to 6 minutes until opaque and at least 145 F.
Pour in the chipotle cream and simmer for 2 minutes.
Fluff the rice with the cilantro and serve it with the shrimp and cucumbers.

Main ingredient on sale this week? See what to make with shrimp on sale.