Dinner for 2

Chimichurri Shrimp with Tzatziki

Name: Chimichurri Shrimp with Tzatziki
Total time: 25 min
Yield: 2 servings
Cuisine: Latin American
Ingredients: 1/2 cup olive oil; 2 tbsp red wine vinegar; 1/2 cup parsley; 1 small chile; 3 1/2 cloves garlic; 1 tsp dried oregano; 1 tsp salt; 1 lb jumbo shrimp; 1/2 cup tzatziki (optional); 2 cups cherry tomatoes (optional); bread or rice for serving (optional)

$24.73for 425 minServes 2

Jumbo shrimp cooks in a skillet, then gets topped with bright parsley chimichurri and cool tzatziki.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.26Typical price
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Alfredo, 2.25 oz$0.18/oz typical	2.25 oz	$0.38Typical price
	Cherry and grape tomatoes, 5.25 oz$0.30/oz typical	5.25 oz	$1.59Typical price
Total for the servings shown		$12.37

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
2servings as written
$$$$typical cost tier

Latin American Dairy-free High-protein Dinners

Typical price

$6.18 per serving$24.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup olive oil
2 tbsp red wine vinegar
1/2 cup parsley
1 small chile
3 1/2 cloves garlic
1 tsp dried oregano
1 tsp salt
1 lb jumbo shrimp
1/2 cup tzatziki (optional)
2 cups cherry tomatoes (optional)
bread or rice for serving (optional)

Steps

Stir the olive oil, vinegar, parsley, chile, garlic, oregano, and salt in a bowl.
Heat 2 tablespoons of the chimichurri in a large skillet over medium-high heat for 1 minute.
Cook the shrimp for 4 to 6 minutes, turning once, until opaque and 145 F.
Toss the cooked shrimp with the remaining chimichurri and cherry tomatoes, if using.
Serve with tzatziki and bread or rice, if using.

Main ingredient on sale this week? See what to make with shrimp on sale.