Dinner for 5

Chile Relleno Casserole with enchilada

Name: Chile Relleno Casserole with enchilada
Total time: 55 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 4 cans (7 oz) whole green chiles; 8 oz monterey jack cheese; 8 oz cheddar cheese; 5 large eggs; 1 1/4 cups whole milk; 1/4 cup all-purpose flour; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 tsp baking powder; 1 cup enchilada sauce; 1 cup sour cream; 1 cup cilantro; 1/2 cup green onions; 2 tomatoes

$13.14for 455 minServes 5

Green chiles, melted cheeses, and seasoned egg custard bake together under enchilada sauce for a filling casserole.

Chile Relleno Casserole with enchilada with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Enchilada, 37 oz$0.16/oz typical	37 oz	$5.84Typical price
	Cheddar and shredded cheese, 16 oz$0.30/oz typical	16 oz	$4.80Typical price
	Eggs, 5$0.30 each typical	5	$1.50Typical price
	Milk, 11 oz$0.04/oz typical	11 oz	$0.42Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Fresh tomatoes, 0.65 lb$1.99/lb typical	0.65 lb	$1.24Typical price
Total for the servings shown		$16.42

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourSalt and pepperBaking powder and soda

Not included in the cost.

55 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

Mexican Vegetarian High-protein Kid-friendly Family Dinners Cold-weather comfort Winter

Typical price

$3.28 per serving$13.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cans (7 oz) whole green chiles
8 oz monterey jack cheese
8 oz cheddar cheese
5 large eggs
1 1/4 cups whole milk
1/4 cup all-purpose flour
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp baking powder
1 cup enchilada sauce
1 cup sour cream
1 cup cilantro
1/2 cup green onions
2 tomatoes

Steps

Heat the oven to 350 F and oil a 9-by-13-inch baking dish.
Drain the green chiles and arrange half of them in the baking dish.
Sprinkle half of both cheeses over the chiles, then repeat with the remaining chiles and cheeses.
Whisk the eggs, milk, flour, salt, pepper, and baking powder until smooth, then pour the mixture over the casserole.
Bake for 35 to 40 minutes until the center is set and the eggs are firm.
Spread the enchilada sauce over the top and garnish with sour cream, cilantro, green onions, and tomatoes.

Main ingredient on sale this week? See what to make with eggs on sale.