Dinner for 8

Chiles Rellenos Souffle

Name: Chiles Rellenos Souffle
Total time: 60 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 cans (4 oz) chopped green chiles; 1/4 cup sliced ripe olives; 1/4 cup finely chopped onion; 2 cups sharp shredded cheddar cheese; 4 large eggs; 3/4 cups biscuit/baking mix; 2 cups 2% milk; 1/4 tsp pepper; 1 cup 4% small-curd cottage cheese; optional: salsa and sour cream

$3.89for 460 minServes 8

This cheesy green chile souffle combines eggs, cottage cheese, olives, and onions before baking until puffed and set.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Enchilada, 8 oz$0.16/oz typical	8 oz	$1.28Typical price
	Pickles and olives, 1.25 oz$0.18/oz typical	1.25 oz	$0.22Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Bagels, 0.75$0.70 each typical	0.75	$0.52Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
	Cottage cheese, 8 oz$0.17/oz typical	8 oz	$1.36Typical price
Total for the servings shown		$7.77

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap milk for almondabout $0.01/oz more at typical prices

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Mexican Vegetarian Budget Family Dinners

Typical price

$0.97 per serving$3.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

2 cans (4 oz) chopped green chiles
1/4 cup sliced ripe olives
1/4 cup finely chopped onion
2 cups sharp shredded cheddar cheese
4 large eggs
3/4 cups biscuit/baking mix
2 cups 2% milk
1/4 tsp pepper
1 cup 4% small-curd cottage cheese
optional: salsa and sour cream

Steps

Heat the oven to 350 F and oil a 9-by-13-inch baking dish.
Stir the chiles, olives, onion, cheddar, cottage cheese, and pepper together in a large bowl.
Whisk the eggs, baking mix, and milk together in another bowl.
Pour the egg mixture over the chile mixture and stir until combined.
Bake for 40 to 45 minutes, until puffed and the center is firm.
Cool the souffle for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.