Dinner for 4

Cheesy zucchini and rice bake

Name: Cheesy zucchini and rice bake
Total time: 50 min
Yield: 4 servings
Ingredients: 6 oz Rice; 1.25 lb Zucchini and summer squash; 6 oz Cheddar and shredded cheese; 3 Eggs; 0.5 lb Onions; 6 oz Milk; 1 oz Salt and pepper

Rice, grated zucchini, eggs and cheddar baked into a sliceable casserole. About $1.51 a serving at typical prices.

$1.51per serving

50 minstart to table

4servings

Budget Family Kid-friendly Vegetarian Gluten-free Dinners Summer Fall

Ingredients

6 oz Rice
1.25 lb Zucchini and summer squash
6 oz Cheddar and shredded cheese
3 Eggs
0.5 lb Onions
6 oz Milk

From the pantry: Salt and pepper.

Steps

Heat the oven to 375 F. Cook the rice.
Grate the zucchini and squeeze out the water; chop the onion.
Mix with the rice, cheese, eggs, milk and salt.
Pour into a greased dish and bake 35 minutes until set and golden.

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