Dinner for 6

Red Chile Egg Tostadas

Name: Red Chile Egg Tostadas
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 6 corn tortillas; 3/8 cup avocado oil or vegetable oil for frying (optional); 1 cans (14 oz) refried beans; 1 cup red enchilada sauce; 1/2 cup shredded cheddar cheese; 6 eggs; 2 tbsp cilantro; 1 avocado; pickled red onions

$6.03for 420 minServes 6

Corn tortillas crisp in oil, then hold refried beans, red sauce, melted cheese, firm eggs, avocado, and onions.

Red Chile Egg Tostadas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tortillas, 6$0.30 each typical	6	$1.80Typical price
	Refried beans, 14 oz$0.10/oz typical	14 oz	$1.40Typical price
	Enchilada, 8.5 oz$0.16/oz typical	8.5 oz	$1.36Typical price
	Cheddar and shredded cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Onions, 0.1 lb$1.29/lb typical	0.1 lb	$0.13Typical price
Total for the servings shown		$9.05

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Budget Family Dinners

Typical price

$1.51 per serving$6.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 corn tortillas
3/8 cup avocado oil or vegetable oil for frying (optional)
1 cans (14 oz) refried beans
1 cup red enchilada sauce
1/2 cup shredded cheddar cheese
6 eggs
2 tbsp cilantro
1 avocado
pickled red onions

Steps

Heat the oil in a large skillet over medium-high heat.
Fry the six tortillas for 1 to 2 minutes per side until crisp, then drain them.
Warm the refried beans and enchilada sauce in separate pans over medium heat for 5 minutes.
Cook the eggs in a lightly oiled skillet over medium heat until the whites and yolks are firm.
Spread beans over the tortillas, top with sauce and cheese, and broil at 400 F for 2 minutes until melted.
Top the tostadas with eggs, cilantro, avocado, and pickled onions.

Main ingredient on sale this week? See what to make with eggs on sale.