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Home / Recipes / American

Breakfast for 12

Chickpea Flour Banana Bread

$2.17for 450 minServes 12

Mashed bananas sweeten this tender chickpea flour loaf, which bakes with cinnamon and optional chocolate chips or nuts.

Chickpea Flour Banana Bread

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.85 lb$0.62/lb typical0.85 lb$0.52Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Chocolate chips and baking chocolate, 3 oz$0.45/oz typical3 oz$1.35Typical price
Nuts and seeds, 1.5 oz$0.70/oz typical1.5 oz$1.05Typical price
Total for the servings shown$6.51

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsSpring

Typical price

$0.54 per serving$2.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • wet ingredients
  • 3 overripe bananas
  • 1/4 cup pure maple syrup
  • 2 large eggs
  • 6 tbsp melted salted butter
  • 2 tsp vanilla extract
  • dry ingredients
  • 1 1/4 cups chickpea flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp kosher salt
  • optional mix-ins
  • 1/2 cup chocolate chips
  • 1/3 cup chopped walnuts or pecans

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
  2. Mash the bananas with the maple syrup, eggs, melted butter, and vanilla in a large bowl.
  3. Whisk the chickpea flour, baking soda, cinnamon, and salt in a second bowl.
  4. Stir the dry mixture into the banana mixture, then fold in the chocolate chips or nuts.
  5. Pour the batter into the pan and bake for 40 minutes, until the center is firm and the eggs are fully cooked.
  6. Cool the loaf in the pan for 10 minutes before slicing.

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