Side dishe for 1

Chickpea Chilla

Name: Chickpea Chilla
Total time: 505 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 cups chickpea flour; 1 1/2 cups plain yogurt; 1 tbsp grated fresh ginger; 1 tsp ground turmeric; 1 tsp ground black pepper; salt; 3/4 cup water; 1 tbsp corn oil (optional); 1 cup loosely packed grated carrots and beet; 2 scrambled eggs (optional)

$12.20for 4505 minServes 1

Chickpea flour and yogurt rest into a spiced batter, then cook with grated vegetables into savory skillet pancakes.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 13 oz$0.14/oz typical	13 oz	$1.79Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Corn kernels, a little$0.09/oz typical	a little	$0.01Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.31Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$3.05

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

505 minstart to table
Involveddifficulty
1servings as written
$$typical cost tier

Indian Vegetarian High-protein Budget Side dishes Spring

Typical price

$3.05 per serving$12.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups chickpea flour
1 1/2 cups plain yogurt
1 tbsp grated fresh ginger
1 tsp ground turmeric
1 tsp ground black pepper
salt
3/4 cup water
1 tbsp corn oil (optional)
1 cup loosely packed grated carrots and beet
2 scrambled eggs (optional)

Steps

Whisk the chickpea flour, yogurt, ginger, turmeric, pepper, salt, and water in a bowl until smooth.
Cover the batter and rest it at room temperature for 8 hours.
Stir the grated carrots and beet into the rested batter.
Heat the corn oil in a 10-inch skillet over medium heat and spread the batter into thin pancakes.
Cook the chillas for 3 to 4 minutes per side, adding the scrambled eggs if using, until set and lightly browned.