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Dinner for 6

Chicken Zucchini Spaghetti

$5.95for 430 minServes 6

Tender chicken and zucchini noodles cook in a creamy tomato, garlic, basil, and Parmesan skillet sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Chicken thighs, 1.5 lb$2.29/lb typical1.5 lb$3.44Typical price
Artichoke hearts, 3.5 oz$0.18/oz typical3.5 oz$0.63Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Heavy cream, 10 oz$0.22/oz typical10 oz$2.28Typical price
Parmesan, 3.5 oz$0.55/oz typical3.5 oz$1.93Typical price
Total for the servings shown$8.92

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanHigh-proteinKid-friendlyBudgetFamilyLunchesDinnersBack to school

Typical price

$1.49 per serving$5.95 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 tbsp butter
  • 1 1/2 lb skinless chicken thigh fillets
  • 3 1/2 oz jarred sun dried tomatoes in oil
  • 4 cloves garlic
  • 1 1/4 cup thickened cream
  • 1 cup shaved parmesan cheese
  • 1 pinch salt to taste (optional)
  • 1 tsp dried basil seasoning
  • 1/2 tsp red chilli flakes (optional)

Steps

  1. Melt the butter in a 12-inch skillet over medium-high heat.
  2. Cook the chicken thighs for 6 minutes per side, until they reach 165°F, then transfer them to a plate.
  3. Cook the garlic and tomato strips in the skillet for 2 minutes.
  4. Stir in the cream, Parmesan, dried basil, and red pepper flakes.
  5. Simmer the sauce for 5 minutes until slightly thickened.
  6. Add the zucchini noodles and chicken, then cook for 3 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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