Dinner for 4
Baked Chicken Thighs
$5.25for 445 minServes 4
Chicken thighs roast in a garlic butter sauce until browned, tender, and cooked through in the center.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, 1.55 lb$2.29/lb typical | 1.55 lb | $3.58Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $5.25 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings (the source says 5, which counts pieces)
- $typical cost tier
AmericanGluten-freeLow-carbBudgetFamilyLunchesDinnersBack to school
$1.31 per serving$5.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 5 chicken thighs
- salt and black pepper (optional)
- 1 tbsp olive oil
- 1/4 cup butter
- 5 cloves garlic
- fresh parsley
Steps
- Heat the oven to 425 F and place the chicken thighs in a 9-by-13-inch baking dish.
- Season the thighs with salt and pepper, then drizzle them with olive oil.
- Melt the butter with minced garlic and pour it over the chicken.
- Bake for 35 minutes, basting once, until the thickest thigh reaches 165 F.
- Rest the chicken for 5 minutes, then sprinkle it with chopped parsley.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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