Dinner for 2

Crispy Instant Pot Chicken

Name: Crispy Instant Pot Chicken
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 chicken thighs; 4 cloves garlic; 1 small onion; 1 cup cold water; 1 pinch rosemary; kosher salt and ground black pepper; 1 tbsp regular soy sauce; 2 tbsp cornstarch mixed with 2 1/2 tablespoons water; 1 1/4 cup panko breadcrumbs; 2 tbsp olive oil; 2 tbsp unsalted butter; kosher salt to taste (optional); 1 cup all-purpose flour; 2 extra large eggs; 1 1/4 cup panko breadcrumbs

$16.33for 445 minServes 2

Pressure-cooked chicken thighs are coated, baked crisp, and served with a quick garlic onion gravy.

Crispy Instant Pot Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1.9 lb$2.29/lb typical	1.9 lb	$4.29Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Bread crumbs, 10 oz$0.14/oz typical	10 oz	$1.40Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$8.17

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepperSoy sauceCornstarch, vanilla, yeast, cocoaOlive and cooking oilFlour

Not included in the cost.

45 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

American Lunches Dinners Instant Pot Back to school

Typical price

$4.08 per serving$16.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 chicken thighs
4 cloves garlic
1 small onion
1 cup cold water
1 pinch rosemary
kosher salt and ground black pepper
1 tbsp regular soy sauce
2 tbsp cornstarch mixed with 2 1/2 tablespoons water
1 1/4 cup panko breadcrumbs
2 tbsp olive oil
2 tbsp unsalted butter
kosher salt to taste (optional)
1 cup all-purpose flour
2 extra large eggs
1 1/4 cup panko breadcrumbs

Steps

Season the chicken with salt and pepper, then place it in the Instant Pot with garlic, onion, rosemary, soy sauce, and water.
Cook on high pressure for 10 minutes, release the pressure carefully, and transfer the chicken to a plate.
Strain 1 cup of the cooking liquid into a small saucepan, whisk in the cornstarch mixture, and simmer for 3 to 5 minutes until thick.
Heat the oven to 425 F and grease a baking sheet with olive oil.
Set out flour, beaten eggs, and panko in three shallow bowls, then coat each chicken thigh in flour, egg, and panko.
Bake the coated chicken on the sheet for 10 minutes, turning once, until crisp and at least 165 F, then serve with gravy.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.