Dinner for 4
Chicken Vesuvio
$8.02for 475 minServes 4
Chicken pieces, potatoes, garlic, artichokes, and herbs simmer with wine before roasting together in a hot pan until fully cooked.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 0.5 lb$3.49/lb typical | 0.5 lb | $1.75Typical price |
 | Potatoes, 1.5 lb$0.99/lb typical | 1.5 lb | $1.48Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Broth, 6.25 oz$0.07/oz typical | 6.25 oz | $0.44Typical price |
 | Artichoke hearts, 8 oz$0.18/oz typical | 8 oz | $1.44Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.07Typical price |
| Total for the servings shown | $8.02 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
$2.00 per serving$8.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp olive oil
- 1 whole chicken
- salt
- pepper
- 1 1/2 lb red-skinned potatoes
- 1 tbsp fresh garlic
- 1 pinch dried red pepper flakes
- 3/4 cup dry white wine
- 3/4 cup chicken broth
- 1 tbsp dried italian seasoning
- 8 oz frozen artichoke hearts
- 2 tbsp unsalted butter
- 1 1/2 tbsp fresh chopped parsley
Steps
- Cut the whole chicken into pieces and season them with salt and pepper.
- Heat the oil in a 12-inch oven-safe skillet over medium-high heat and brown the chicken for 12 minutes, turning once.
- Add the potatoes and cook for 5 minutes, stirring occasionally.
- Stir in the garlic, red pepper flakes, wine, broth, and Italian seasoning, then simmer for 3 minutes.
- Add the artichokes and butter, then bake uncovered at 425 F for 35 minutes, until the chicken reaches 165 F and the potatoes are tender.
- Scatter the parsley over the finished chicken before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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