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Home / Recipes / American

Dinner for 5

Chicken Vegetable Stew with bacon

$17.61for 465 minServes 5

Bacon, chicken, vegetables, potatoes, mushrooms, and green beans simmer in a rich tomato broth.

Chicken Vegetable Stew with bacon with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon, 0.5$6.49 each typical0.5$2.86Typical price
Chicken thighs, 1.65 lb$2.29/lb typical1.65 lb$3.79Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Broth, 25 oz$0.07/oz typical25 oz$1.74Typical price
Canned tomatoes, 14 oz$0.08/oz typical14 oz$1.13Typical price
Potatoes, 0.75 lb$0.99/lb typical0.75 lb$0.76Typical price
Mushrooms, 7 oz$0.40/oz typical7 oz$2.82Typical price
Green beans, 0.35 lb$2.49/lb typical0.35 lb$0.82Typical price
Total for the servings shown$22.01

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap green beans for broccoliabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spiritsFlourAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $$$typical cost tier

AmericanDairy-freeHigh-proteinDinnersCold-weather comfortWinter

Typical price

$4.40 per serving$17.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 tbsp olive oil
  • 150 g /5oz bacon
  • 750 g / 1.5lb boneless skinless chicken thighs
  • 1/2 tsp salt and pepper
  • 3 cloves garlic
  • 1 onion
  • 3 carrots
  • 2 stalks celery
  • 1 1/2 cups red wine
  • 4 tbsp flour
  • 3 cups beef stock/broth
  • 400 g / 14oz crushed tomato
  • 2 tsp worcestershire sauce
  • 1/2 tsp salt and pepper
  • 1 1/2 tsp dried thyme
  • 2 dried bay leaves
  • 350 g / 12 oz baby potatoes
  • 200 g / 6oz mushrooms
  • 150 g / 5 oz green beans

Steps

  1. Heat the oil in a large Dutch oven over medium heat, then cook the bacon for 5 minutes.
  2. Season the chicken with salt and pepper, add it to the pot, and brown for 6 minutes.
  3. Add the garlic, onion, carrots, and celery, then cook for 5 minutes.
  4. Stir in the flour, pour in the wine, and cook for 2 minutes while scraping the pot.
  5. Add the broth, tomatoes, Worcestershire sauce, thyme, bay leaves, potatoes, and remaining salt and pepper.
  6. Cover and simmer for 25 minutes, then add the mushrooms and green beans and simmer for 10 minutes more.
  7. Remove the bay leaves and cook until the chicken reaches 165 F and the vegetables are tender.

Plan around it

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