Dinner for 6
Chicken Scampi Pasta
$8.42for 430 minServes 6
Floured chicken cooks with garlic, wine, butter, and lemon before being tossed with spaghetti, parsley, and parmesan.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price | |
| Chicken tenders, 1.5 lb$4.29/lb typical | 1.5 lb | $6.44Typical price | |
| Butter, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Lemons and limes, 1.5$0.60 each typical | 1.5 | $0.83Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price | |
| Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.28Typical price | |
| Total for the servings shown | $12.63 | ||
Swaps
- Swap chicken tenders for chicken breastabout $0.80/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Salt and pepperFlourOlive and cooking oilWine, beer and spirits
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
ItalianHigh-proteinBudgetFamilyDinners
$2.11 per serving$8.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz spaghetti
- 1 1/2 lb chicken tenders
- 1 1/2 tsp fine sea salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 6 tbsp unsalted butter
- 3/4 cup dry white wine
- 4 cloves garlic
- 1 tsp lemon zest
- 1/4 cup lemon juice
- 1/3 cup parsley
- parmesan
Steps
- Boil the spaghetti in a large pot of salted water until tender, then drain it.
- Season the chicken with salt and pepper, coat it with flour, and shake off the excess.
- Heat the oil and 2 tablespoons butter in a large skillet over medium heat, then cook the chicken for 5 minutes per side until it reaches 165 F.
- Melt the remaining butter in the skillet and cook the garlic for 1 minute.
- Add the wine, lemon zest, and lemon juice, then simmer for 3 minutes.
- Toss the spaghetti, chicken, parsley, and parmesan in the skillet until coated.
Main ingredient on sale this week? See what to make with chicken tenders on sale.
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