Dinner for 4

Creamy Herb Mushroom Chicken

Name: Creamy Herb Mushroom Chicken
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb mushrooms; 1 lb chicken tenders; 1 1/2 tsp garlic salt to taste (optional); 1 tbsp butter; 1 tbsp olive oil; 1/4 cup chopped fresh dill; 1/4 cup chopped fresh parsley; 1/4 cup chopped green onion; 2 cloves garlic; 3/4 cups heavy whipping cream

$10.00for 425 minServes 4

Chicken tenders and mushrooms simmer in cream with garlic, dill, parsley, and green onion for a quick skillet dinner.

Creamy Herb Mushroom Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Chicken tenders, 1 lb$4.29/lb typical	1 lb	$4.29Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.17Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
Total for the servings shown		$10.00

Swaps

Swap chicken tenders for chicken breastabout $0.80/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Gluten-free Low-carb Budget Family Dinners

Typical price

$2.50 per serving$10.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 lb mushrooms
1 lb chicken tenders
1 1/2 tsp garlic salt to taste (optional)
1 tbsp butter
1 tbsp olive oil
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup chopped green onion
2 cloves garlic
3/4 cups heavy whipping cream

Steps

Slice the mushrooms, chop the herbs and green onion, and mince the garlic.
Heat the butter and olive oil in a large skillet over medium heat.
Season the chicken with garlic salt, salt, and pepper, then cook for 4 minutes per side.
Add the mushrooms and garlic, then cook for 4 minutes until the mushrooms soften.
Pour in the cream, stir in the herbs, and simmer for 6 minutes until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken tenders on sale.