Dinner for 4

Chicken Satay

Name: Chicken Satay
Total time: 86 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 1/2 lb boneless skinless chicken breasts; 1/2 cup coconut milk; 2 tbsp soy sauce; 2 tbsp brown sugar; 2 cloves garlic; 1 tsp curry powder; 1/2 cup peanut butter; 2 tbsp soy sauce; 2 tbsp fresh lime juice; 1 1/2 tbsp brown sugar; 2 tsp sambal oelek; 1/4 tsp ground ginger; 3 tbsp coconut milk (optional); chopped peanuts (optional)

$7.98for 486 minServes 4

Chicken strips marinate in coconut milk and spices, then bake with a creamy peanut sauce for a savory dinner.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Coconut milk, 5 oz$0.14/oz typical	5 oz	$0.71Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$7.98

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Soy sauceSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsAsian sauces and pastes

Not included in the cost.

86 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Thai Dairy-free High-protein Budget Family Dinners

Typical price

$2.00 per serving$7.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb boneless skinless chicken breasts
1/2 cup coconut milk
2 tbsp soy sauce
2 tbsp brown sugar
2 cloves garlic
1 tsp curry powder
1/2 cup peanut butter
2 tbsp soy sauce
2 tbsp fresh lime juice
1 1/2 tbsp brown sugar
2 tsp sambal oelek
1/4 tsp ground ginger
3 tbsp coconut milk (optional)
chopped peanuts (optional)

Steps

Slice the chicken breasts into thin strips and place them in a bowl.
Mix 1/2 cup coconut milk, 2 tablespoons soy sauce, brown sugar, crushed garlic, and curry powder with the chicken, then marinate for 60 minutes.
Whisk peanut butter, 2 tablespoons soy sauce, lime juice, brown sugar, sambal, ginger, and optional coconut milk in a small bowl.
Heat the oven to 425 F and arrange the chicken on a lightly oiled baking sheet.
Bake the chicken for 16 to 20 minutes, turning once, until it reaches 165 F, then serve with the peanut sauce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.