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Dinner for 6

Chicken Ropa Vieja

$9.22for 4285 minServes 6

Chicken cooks slowly with vegetables and spices, then simmers in tomato sauce until tender enough to shred.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1.5 lb$3.49/lb typical1.5 lb$5.24Typical price
Bell peppers, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Fresh tomatoes, 0.3 lb$1.99/lb typical0.3 lb$0.62Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.17Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Canned tomatoes, 0.5 oz$0.08/oz typical0.5 oz$0.04Typical price
Tomato paste and sauce, 4.25 oz$0.10/oz typical4.25 oz$0.43Typical price
Pickles and olives, 0.25 oz$0.18/oz typical0.25 oz$0.06Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$13.83

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 285 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$typical cost tier

MexicanDairy-freeLow-carbBudgetFamilyDinnersSlow cooker

Typical price

$2.31 per serving$9.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 boneless skinless chicken breasts
  • 1/2 green bell pepper
  • 1 tomato
  • 1 carrot
  • 5 cloves garlic
  • 3 bay leaves
  • kosher salt
  • 1 tbsp olive oil
  • 1 small onion
  • 1 small green bell pepper
  • 1 small red bell pepper
  • 1 tbsp tomato paste
  • 1/4 cup dry white wine
  • 1/2 cup tomato sauce
  • 2 tbsp spanish green olives (optional)
  • 1 tsp cumin
  • 1/4 tsp garlic powder
  • 1/2 tsp kosher salt (optional)
  • black pepper to taste (optional)
  • chopped cilantro (optional)

Steps

  1. Place the chicken, half the green pepper, tomato, carrot, garlic, bay leaves, salt, and 1 cup water in a 6-quart slow cooker.
  2. Cover and cook on low for 4 hours, until the chicken reaches 165 F.
  3. Remove the bay leaves, shred the chicken, and reserve 1 cup of the cooking liquid.
  4. Heat the olive oil in a large skillet and cook the onion and remaining peppers for 8 minutes.
  5. Stir in the tomato paste, wine, tomato sauce, cumin, garlic powder, salt, pepper, and reserved cooking liquid.
  6. Simmer the sauce for 20 minutes, then stir in the chicken and olives and heat through.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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