Dinner for 4

Chicken Rice Noodle Soup

Name: Chicken Rice Noodle Soup
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 8 cups water; 1 lb chicken thighs; 4 cloves crushed garlic; 2 tbsp vegetable oil; 1 tbsp fish sauce; 1 tsp salt; 1 tsp sugar; 8 oz rice noodles; 2 cups bean sprouts; 1 cup mint; 1 lime; 1 red chilli

$9.35for 435 minServes 4

Chicken and rice noodles cook in a garlic broth with bean sprouts, mint, lime, and sliced chili.

Chicken Rice Noodle Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1 lb$2.29/lb typical	1 lb	$2.29Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Ramen and Asian noodles, 8 oz$0.18/oz typical	8 oz	$1.44Typical price
	Fresh peas and snap peas, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Mint, 1$1.99 each typical	1	$1.99Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$9.35

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesSugar and brown sugar

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Vietnamese Dairy-free Budget Family Dinners Cold-weather comfort Winter

Typical price

$2.34 per serving$9.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 cups water
1 lb chicken thighs
4 cloves crushed garlic
2 tbsp vegetable oil
1 tbsp fish sauce
1 tsp salt
1 tsp sugar
8 oz rice noodles
2 cups bean sprouts
1 cup mint
1 lime
1 red chilli

Steps

Bring 8 cups water, garlic, oil, fish sauce, salt, and sugar to a boil in a 4-quart pot.
Add the chicken thighs, reduce heat, and simmer for 20 minutes until they reach 165 F.
Remove the chicken, shred it, and return it to the pot.
Add the rice noodles and simmer for 5 minutes until tender.
Stir in the bean sprouts, then divide the soup among bowls and top with mint, lime juice, and sliced chili.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.