Dinner for 4
Chicken Red Curry
$12.18for 430 minServes 4
Chicken, peppers, leek, and tomatoes simmer in coconut milk with red curry paste for a quick, warming curry.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Coconut milk, 15 oz$0.14/oz typical | 15 oz | $2.10Typical price |
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Bell peppers, 1.5 lb$2.49/lb typical | 1.5 lb | $3.74Typical price |
 | Leeks and shallots, 0.15 lb$3.49/lb typical | 0.15 lb | $0.54Typical price |
 | Cherry and grape tomatoes, 2.75 oz$0.30/oz typical | 2.75 oz | $0.79Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $12.18 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Asian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ThaiDairy-freeLow-carbHigh-proteinFamilyDinners
$3.05 per serving$12.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp red curry paste
- 1 tbsp extra virgin olive oil
- 15 oz canned coconut milk
- 1 lb chicken breasts
- 1 tbsp curry powder
- salt & pepper
- 4 bell peppers of different color
- 1 leek
- 1/2 cup grape tomatoes
- 1/4 cup cilantro (optional)
- 1 lime
Steps
- Cut the chicken into bite-size pieces and season it with curry powder, salt, and pepper.
- Heat the oil in a large skillet over medium-high heat, then cook the chicken for 5 minutes.
- Add the curry paste, sliced peppers, and leek, then cook for 5 minutes.
- Pour in the coconut milk and add the tomatoes, then simmer for 10 minutes until the chicken reaches 165 F.
- Stir in the lime juice and cilantro, then serve hot.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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