Dinner for 6

Chicken Pork Adobo

Name: Chicken Pork Adobo
Total time: 105 min
Yield: 6 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1 lb boneless pork shoulder; 1 lb chicken thighs bone-in and skin-on; 1/2 cup soy sauce; 1/2 cup white vinegar; 6 cloves garlic; 2 tbsp vegetable oil; 1 large onion; 1 cup water; 3 bay leaves; 1 tsp whole black peppercorns; salt (optional)

$7.13for 4105 minServes 6

Pork and chicken simmer slowly with soy sauce, vinegar, garlic, onion, bay leaves, and peppercorns until tender.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Chicken thighs, 1 lb$2.29/lb typical	1 lb	$2.29Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
Total for the servings shown		$10.70

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceVinegarOlive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

105 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Hawaiian and Pacific Dairy-free Low-carb High-protein Budget Family Dinners

Typical price

$1.78 per serving$7.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb boneless pork shoulder
1 lb chicken thighs bone-in and skin-on
1/2 cup soy sauce
1/2 cup white vinegar
6 cloves garlic
2 tbsp vegetable oil
1 large onion
1 cup water
3 bay leaves
1 tsp whole black peppercorns
salt (optional)

Steps

Cut the pork shoulder into 2-inch pieces and season it lightly with salt if desired.
Heat the oil in a large heavy pot over medium-high heat and brown the pork and chicken for 8 minutes.
Add the onion and garlic, then cook for 3 minutes.
Pour in the soy sauce, vinegar, and water, then add the bay leaves and peppercorns.
Bring the mixture to a boil, cover the pot, and simmer over low heat for 75 minutes.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Uncover the pot and simmer for 10 minutes, checking that the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.