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Dinner for 4

Chicken Piccata

$8.06for 440 minServes 4

Pan-cook floured chicken breasts, then finish them in a bright lemon, butter, and chicken broth sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 2 lb$3.49/lb typical2 lb$6.98Typical price
Juice, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Broth, 2 oz$0.07/oz typical2 oz$0.14Typical price
Total for the servings shown$8.06

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

ItalianBudgetFamilyDinners

Typical price

$2.01 per serving$8.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 boneless skinless chicken breasts
  • 3 tbsp lemon juice
  • 1/4 cup flour
  • 1/8 tsp garlic powder
  • 1/8 tsp paprika
  • 1/4 cup butter
  • 2 chicken bouillon cubes
  • 1/2 cup water

Steps

  1. Pound the chicken breasts to an even thickness and coat them with flour, garlic powder, paprika, salt, and pepper.
  2. Melt half the butter in a large skillet over medium heat and cook the chicken for 5 minutes per side.
  3. Transfer the chicken to a plate when it reaches 165 F.
  4. Add the water, bouillon cubes, and lemon juice to the skillet, then simmer for 5 minutes.
  5. Whisk in the remaining butter and return the chicken to the skillet for 3 minutes, turning it in the sauce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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