What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Juice, 1.5 oz$0.04/oz typical | 1.5 oz | $0.06Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Broth, 2 oz$0.07/oz typical | 2 oz | $0.14Typical price | |
| Total for the servings shown | $8.06 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
Typical price
$2.01 per serving$8.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 boneless skinless chicken breasts
- 3 tbsp lemon juice
- 1/4 cup flour
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 1/4 cup butter
- 2 chicken bouillon cubes
- 1/2 cup water
Steps
- Pound the chicken breasts to an even thickness and coat them with flour, garlic powder, paprika, salt, and pepper.
- Melt half the butter in a large skillet over medium heat and cook the chicken for 5 minutes per side.
- Transfer the chicken to a plate when it reaches 165 F.
- Add the water, bouillon cubes, and lemon juice to the skillet, then simmer for 5 minutes.
- Whisk in the remaining butter and return the chicken to the skillet for 3 minutes, turning it in the sauce.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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Chicken Piccata with butter
$2.18 per serving
$0.97
Chicken Parmesan Pasta Bake with canned tomatoes
$0.97 per serving
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