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Side dishe for 4

Chicken Pepper Salad

$25.83for 465 minServes 4

This salad combines cooked chicken, bacon, peppers, corn, avocado, and greens with a creamy herb dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Buttermilk, 4.25 oz$0.05/oz typical4.25 oz$0.21Typical price
Juice, a little$0.04/oz typicala little$0.00Typical price
Bell peppers, 1 lb$2.49/lb typical1 lb$2.49Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Romaine and salad greens, 0.5$2.49 each typical0.5$1.25Typical price
Chicken breast, 1.5 lb$3.49/lb typical1.5 lb$5.24Typical price
Avocados, 3$1.29 each typical3$3.87Typical price
Bacon, 1.25$6.49 each typical1.25$8.65Typical price
Corn kernels, 10 oz$0.09/oz typical10 oz$0.90Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Total for the servings shown$25.83

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oilWine, beer and spirits

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$$typical cost tier

AmericanHigh-proteinSide dishesLunchesSummer

Typical price

$6.46 per serving$25.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup mayo
  • 1/2 cup full-fat greek yogurt or sour cream
  • 1/2 cup milk or buttermilk
  • 1 tsp white vinegar or lemon juice (optional)
  • 2 tsp freeze-dried dill
  • 2 tsp freeze-dried chives
  • 1 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • black pepper to taste (optional)
  • 3 tbsp olive oil
  • 1 lb mini sweet peppers
  • 3 cloves garlic
  • 1 tbsp red wine vinegar
  • salt to taste (optional)
  • 5 oz spring mix
  • 24 oz salmon or chicken
  • 3 avocados
  • 1 lb bacon
  • 2 cups fire-roasted corn
  • 1/4 cup sunflower seeds

Steps

  1. Whisk the mayonnaise, yogurt, milk, vinegar, dill, chives, smoked paprika, onion powder, garlic powder, salt, and pepper in a bowl.
  2. Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain it on a plate.
  3. Cook the chicken in the skillet over medium heat for 6 to 8 minutes per side, until it reaches 165 F.
  4. Cook the mini peppers and garlic with the olive oil in the skillet for 8 minutes, turning the peppers often.
  5. Chop the chicken, bacon, peppers, garlic, and avocados into bite-size pieces.
  6. Toss the spring mix, chicken, bacon, peppers, corn, avocados, and sunflower seeds with the dressing.

Main ingredient on sale this week? See what to make with bacon on sale.

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