Side dishe for 4
Chicken Pepper Salad
$25.83for 465 minServes 4
This salad combines cooked chicken, bacon, peppers, corn, avocado, and greens with a creamy herb dressing.

Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Buttermilk, 4.25 oz$0.05/oz typical | 4.25 oz | $0.21Typical price | |
| Juice, a little$0.04/oz typical | a little | $0.00Typical price | |
| Bell peppers, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Romaine and salad greens, 0.5$2.49 each typical | 0.5 | $1.25Typical price | |
| Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price | |
| Avocados, 3$1.29 each typical | 3 | $3.87Typical price | |
| Bacon, 1.25$6.49 each typical | 1.25 | $8.65Typical price | |
| Corn kernels, 10 oz$0.09/oz typical | 10 oz | $0.90Typical price | |
| Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price | |
| Total for the servings shown | $25.83 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oilWine, beer and spirits
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
AmericanHigh-proteinSide dishesLunchesSummer
$6.46 per serving$25.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup mayo
- 1/2 cup full-fat greek yogurt or sour cream
- 1/2 cup milk or buttermilk
- 1 tsp white vinegar or lemon juice (optional)
- 2 tsp freeze-dried dill
- 2 tsp freeze-dried chives
- 1 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- black pepper to taste (optional)
- 3 tbsp olive oil
- 1 lb mini sweet peppers
- 3 cloves garlic
- 1 tbsp red wine vinegar
- salt to taste (optional)
- 5 oz spring mix
- 24 oz salmon or chicken
- 3 avocados
- 1 lb bacon
- 2 cups fire-roasted corn
- 1/4 cup sunflower seeds
Steps
- Whisk the mayonnaise, yogurt, milk, vinegar, dill, chives, smoked paprika, onion powder, garlic powder, salt, and pepper in a bowl.
- Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain it on a plate.
- Cook the chicken in the skillet over medium heat for 6 to 8 minutes per side, until it reaches 165 F.
- Cook the mini peppers and garlic with the olive oil in the skillet for 8 minutes, turning the peppers often.
- Chop the chicken, bacon, peppers, garlic, and avocados into bite-size pieces.
- Toss the spring mix, chicken, bacon, peppers, corn, avocados, and sunflower seeds with the dressing.
Main ingredient on sale this week? See what to make with bacon on sale.
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