Side dishe for 10

Roasted Potato Salad

Name: Roasted Potato Salad
Total time: 75 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb baby red potatoes; 1/4 cup canola oil; 1 tbsp minced fresh rosemary; 2 tsp garlic salt; 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 8 oz bacon; 4 hard boiled eggs; 1/2 cup chopped red onion; 2 tbsp chopped fresh chives; 1 cup mayonnaise; 2 tbsp red wine vinegar; 1 tbsp dijon mustard; 1 tbsp whole grain mustard

$3.98for 475 minServes 10

Roast seasoned baby potatoes, then combine them with bacon, eggs, vegetables, and a tangy mustard mayonnaise dressing.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.37Typical price
	Garlic, a little$0.75 each typical	a little	$0.05Typical price
	Bacon, 0.75$6.49 each typical	0.75	$4.33Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Red onions, 0.15 lb$1.49/lb typical	0.15 lb	$0.23Typical price
Total for the servings shown		$9.95

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperMustard, mayo, ketchupWine, beer and spirits

Not included in the cost.

75 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Dairy-free Budget Side dishes Lunches Cold-weather comfort Winter Summer

Typical price

$1.00 per serving$3.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb baby red potatoes
1/4 cup canola oil
1 tbsp minced fresh rosemary
2 tsp garlic salt
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
8 oz bacon
4 hard boiled eggs
1/2 cup chopped red onion
2 tbsp chopped fresh chives
1 cup mayonnaise
2 tbsp red wine vinegar
1 tbsp dijon mustard
1 tbsp whole grain mustard

Steps

Heat the oven to 425 F and line a large baking sheet with oil.
Halve the potatoes and toss them with canola oil, rosemary, garlic salt, kosher salt, and black pepper.
Roast the potatoes on the baking sheet for 30 to 35 minutes, turning once, until tender and browned.
Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain and crumble it.
Stir the mayonnaise, red wine vinegar, Dijon mustard, and whole grain mustard in a large bowl.
Fold in the cooled potatoes, bacon, eggs, red onion, and chives, then chill for 20 minutes.

Main ingredient on sale this week? See what to make with bacon on sale.