Dinner for 6

Chicken Parmesan with swiss

Name: Chicken Parmesan with swiss
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lb chicken tenderloins; 2 tsp salt; 3/4 tsp freshly ground black pepper; 1 1/2 cups panko; 3/4 cup + 2 tablespoons grated parmigiano reggiano; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/2 cup flour; 3 large eggs; olive oil; 1 1/2 cups homemade or store-bought marinara sauce; 6 oz fontina; 3 tbsp fresh chopped basil

$9.64for 445 minServes 6

Breaded chicken tenderloins bake with marinara and fontina until crisp, browned, and fully cooked for a simple Italian-style meal.

Chicken Parmesan with swiss with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken tenders, 2 lb$4.29/lb typical	2 lb	$8.58Typical price
	Bread crumbs, 6 oz$0.14/oz typical	6 oz	$0.84Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Pasta sauce, 13 oz$0.10/oz typical	13 oz	$1.28Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
Total for the servings shown		$14.47

Swaps

Swap chicken tenders for chicken breastabout $0.80/lb less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsFlourOlive and cooking oil

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Italian High-protein Kid-friendly Budget Family Lunches Dinners

Typical price

$2.41 per serving$9.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb chicken tenderloins
2 tsp salt
3/4 tsp freshly ground black pepper
1 1/2 cups panko
3/4 cup + 2 tablespoons grated parmigiano reggiano
1 tsp dried oregano
1/2 tsp dried thyme
1/2 cup flour
3 large eggs
olive oil
1 1/2 cups homemade or store-bought marinara sauce
6 oz fontina
3 tbsp fresh chopped basil

Steps

Heat the oven to 425 F and oil a rimmed baking sheet.
Season the chicken tenderloins with salt and pepper.
Mix the panko, three-quarter cup Parmesan, oregano, and thyme in a shallow bowl.
Dredge each tenderloin in flour, dip it in beaten eggs, and coat it with the panko mixture.
Bake the chicken on the sheet for 15 minutes, turning once, until it reaches 165 F.
Top the chicken with marinara, fontina, and the remaining Parmesan, then bake for 6 minutes and scatter basil over it.

Main ingredient on sale this week? See what to make with chicken tenders on sale.