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Dinner for 6

Chicken Parmesan Pasta

$8.55for 430 minServes 6

Chicken, vegetables, tomatoes, and short pasta simmer together before cream and two cheeses finish this hearty one-pot dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Canned tomatoes, 44 oz$0.08/oz typical44 oz$3.52Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$12.82

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

ItalianBudgetFamilyDinners

Typical price

$2.14 per serving$8.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb chicken breasts
  • salt and pepper
  • 1/4 tsp paprika
  • 2 tbsp olive oil
  • 3/8 tsp red pepper flakes
  • 1/2 yellow onion
  • 2 carrots
  • 2 stalks celery
  • 5 cloves garlic
  • 3 cups water
  • 1 cans (28 oz) crushed tomatoes
  • 1 cans (15 oz) fire-roasted tomatoes
  • 2 tbsp tomato paste
  • 2 tsp each dried basil
  • 1 1/2 tsp sugar (optional)
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 tsp each salt
  • 16 oz uncooked short pasta
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup freshly grated mozzarella cheese

Steps

  1. Heat the olive oil in a 6-quart Dutch oven over medium-high heat.
  2. Cut the chicken into bite-size pieces and season it with salt, pepper, and paprika.
  3. Cook the chicken for 5 minutes, stirring, until it reaches 165 F, then transfer it to a bowl.
  4. Cook the onion, carrots, celery, garlic, and red pepper flakes for 4 minutes.
  5. Stir in the water, crushed tomatoes, fire-roasted tomatoes, tomato paste, basil, sugar, oregano, thyme, salt, and pasta.
  6. Bring the mixture to a boil, then simmer uncovered for 12 to 15 minutes until the pasta is tender.
  7. Stir in the chicken, cream, Parmesan, and mozzarella, and cook for 2 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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