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Dinner for 3

Chicken Parmesan Muffins

$8.04for 445 minServes 3

Ground chicken, oats, herbs, vegetables, egg, and parmesan bake in muffin cups until firm and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Artichoke hearts, 1.5 oz$0.18/oz typical1.5 oz$0.27Typical price
Eggs, 1.5$0.30 each typical1.5$0.48Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Total for the servings shown$6.03

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 3servings (the source says 9, which counts pieces)
  • $$typical cost tier

ItalianKid-friendlyBudgetFamilyDinnersBack to school

Typical price

$2.01 per serving$8.04 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground chicken breast
  • 1/2 cup rolled oats
  • 1/2 cup yellow onion
  • 1 clove garlic
  • 1/4 cup parsley
  • 1/4 cup basil
  • 1/4 cup sun dried tomatoes
  • 1 egg
  • 2 tbsp liquid egg whites
  • 1/2 cup parmesan cheese
  • salt & pepper

Steps

  1. Heat the oven to 375 F.
  2. Finely chop the onion, garlic, parsley, basil, and sun-dried tomatoes.
  3. Mix the chicken, oats, chopped ingredients, egg, egg whites, parmesan, salt, and pepper in a bowl.
  4. Divide the mixture among nine greased muffin cups.
  5. Bake for 30 minutes, until the centers reach 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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