Dinner for 4

Chicken Num Pang

Name: Chicken Num Pang
Total time: 60 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 baguette; 1 lb chicken thighs; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp vegetable oil; 1/2 cup carrots; 1/2 cup daikon radish; 1/4 cup rice vinegar; 1 tbsp sugar; 1/4 cup mayonnaise; 1 tbsp sriracha; 1/2 cup cilantro leaves; 1/4 cup cucumber

$7.86for 460 minServes 4

Soy-honey chicken fills toasted baguettes with pickled vegetables, spicy mayonnaise, cucumber, and cilantro.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bagels, 4$0.70 each typical	4	$2.80Typical price
	Chicken thighs, 1 lb$2.29/lb typical	1 lb	$2.29Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.15Typical price
	Radishes, 0.15 lb$1.99/lb typical	0.15 lb	$0.31Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Cucumbers, 0.25$0.89 each typical	0.25	$0.14Typical price
Total for the servings shown		$7.86

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceHoney or maple syrupOlive and cooking oilVinegarSugar and brown sugarMustard, mayo, ketchupHot sauce

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Vietnamese Dairy-free Budget Family Dinners

Typical price

$1.96 per serving$7.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 baguette
1 lb chicken thighs
1/4 cup soy sauce
2 tbsp honey
2 tbsp vegetable oil
1/2 cup carrots
1/2 cup daikon radish
1/4 cup rice vinegar
1 tbsp sugar
1/4 cup mayonnaise
1 tbsp sriracha
1/2 cup cilantro leaves
1/4 cup cucumber

Steps

Mix the carrots, daikon, rice vinegar, and sugar in a bowl, then let them stand for 20 minutes.
Stir the soy sauce, honey, and 1 tablespoon oil together, coat the chicken, and rest it for 10 minutes.
Heat the remaining oil in a large skillet over medium heat and cook the chicken for 6 minutes per side.
Check that the chicken reaches 165 F, then slice it thinly.
Split the baguettes and toast them in a 400 F oven for 5 minutes.
Mix the mayonnaise and sriracha, spread it inside the baguettes, and fill them with chicken, pickled vegetables, cucumber, and cilantro.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.