Dinner for 4

Chicken Mushroom Salad

Name: Chicken Mushroom Salad
Total time: 35 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 lb chicken breast; 3/4 lb button mushrooms; 1 large or 2 small carrots; 1 small onion; 1 heaping tbsp mayo; 5 1/2 baby dill pickles; salt and pepper to taste (optional)

$9.47for 435 minServes 4

Poached chicken, mushrooms, carrots, onion, and pickles combine with mayonnaise for a cool, creamy salad.

Chicken Mushroom Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Mushrooms, 12 oz$0.40/oz typical	12 oz	$4.80Typical price
	Carrots, 0.2 lb$1.09/lb typical	0.2 lb	$0.21Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Pickles and olives, 2.75 oz$0.18/oz typical	2.75 oz	$0.49Typical price
Total for the servings shown		$9.47

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Eastern European Dairy-free Gluten-free Low-carb Budget Family Side dishes Lunches Dinners Summer

Typical price

$2.37 per serving$9.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb chicken breast
3/4 lb button mushrooms
1 large or 2 small carrots
1 small onion
1 heaping tbsp mayo
5 1/2 baby dill pickles
salt and pepper to taste (optional)

Steps

Place the chicken in a saucepan, cover it with water, and simmer for 15 minutes until it reaches 165 F.
Cool the chicken, then shred it into bite-size pieces.
Slice the mushrooms, carrots, onion, and pickles.
Cook the mushrooms, carrots, and onion in an oiled skillet over medium heat for 8 minutes, until tender.
Cool the cooked vegetables, then mix them with the chicken, pickles, mayonnaise, salt, and pepper.
Chill the salad for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.