What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Bread crumbs, 1.25 oz$0.14/oz typical | 1.25 oz | $0.19Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Carrots, 0.6 lb$1.09/lb typical | 0.6 lb | $0.64Typical price | |
| Cauliflower, 1$3.29 each typical | 1 | $3.29Typical price | |
| Artichoke hearts, 12 oz$0.18/oz typical | 12 oz | $2.16Typical price | |
| Nuts and seeds, 1.5 oz$0.70/oz typical | 1.5 oz | $1.05Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $12.43 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegar
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
SpanishDairy-freeBudgetFamilyDinnersSheet pan
$2.07 per serving$8.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground chicken
- 1 large egg
- 1/3 cup panko breadcrumbs
- 1/4 cup finely chopped parsley (optional)
- 1 tsp ground cumin
- 1 tsp granulated garlic
- 1 tsp paprika
- 1 tsp kosher salt
- 3 large carrots
- 1 head cauliflower
- 4 tbsp extra-virgin olive oil
- 1 jar (12 oz) roasted red peppers
- 1/3 cup pine nuts or blanched almonds
- 2 tbsp fresh flat-leaf parsley leaves
- 2 tbsp extra-virgin olive oil
- 1 cloves garlic
- 2 tsp sherry vinegar
- 1/2 tsp smoked paprika
- 1/2 tsp fine sea salt
Steps
- Heat the oven to 425 F and line a large sheet pan with oil.
- Toss the carrots and cauliflower with 4 tablespoons olive oil, then spread them on the pan.
- Mix the ground chicken, egg, breadcrumbs, cumin, granulated garlic, paprika, salt, and parsley in a bowl.
- Shape the mixture into meatballs and place them beside the vegetables.
- Roast for 25 minutes, until the vegetables are tender and the meatballs reach 165 F.
- Blend the roasted red peppers, nuts, parsley, 2 tablespoons olive oil, garlic, vinegar, smoked paprika, and sea salt until smooth.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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Collections with this recipe
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