What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Cauliflower, 1$3.29 each typical | 1 | $3.29Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.01Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price | |
| Zucchini and summer squash, 0.55 lb$1.79/lb typical | 0.55 lb | $1.01Typical price | |
| Bell peppers, 0.65 lb$2.49/lb typical | 0.65 lb | $1.56Typical price | |
| Onions, 0.65 lb$1.29/lb typical | 0.65 lb | $0.81Typical price | |
| Total for the servings shown | $11.70 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanGluten-freeFamilyLunchesDinnersSheet panBack to school
$2.92 per serving$11.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 chicken breasts
- 1 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp onion powder
- salt and pepper
- 1 cauliflower
- 1/4 tsp garlic clove
- 1 1/2 tbsp butter
- 1/4 cup parmesan cheese
- salt and black pepper to taste (optional)
- 1 tbsp olive oil
- 1/2 tbsp butter
- 2 cups zucchini
- 2 cups red bell pepper
- 2 cups red onions
- 1 tsp garlic powder
- salt and black pepper
Steps
- Heat the oven to 425 F and line a large sheet pan with oil.
- Season the chicken with olive oil, oregano, paprika, onion powder, salt, and pepper.
- Toss the zucchini, bell pepper, and red onion with olive oil, butter, garlic powder, salt, and pepper on the pan.
- Roast the chicken and vegetables for 22 to 25 minutes, until the chicken reaches 165 F.
- Steam the cauliflower with a splash of water in a covered pot for 10 minutes, then mash it with butter, garlic, parmesan, salt, and pepper.
- Slice the chicken and divide it with the vegetables and cauliflower mash into four containers.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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