What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mushrooms, 11 oz$0.40/oz typical | 11 oz | $4.23Typical price |
 | Chicken drumsticks and wings, 1 lb$1.79/lb typical | 1 lb | $1.79Typical price |
 | Tomato paste and sauce, 18 oz$0.10/oz typical | 18 oz | $1.76Typical price |
 | Broth, 1 oz$0.07/oz typical | 1 oz | $0.07Typical price |
 | Pickles and olives, 3.5 oz$0.18/oz typical | 3.5 oz | $0.63Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $8.96 | ||
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
FrenchDairy-freeLow-carbBudgetFamilyDinners
Typical price
$2.24 per serving$8.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 300 g mushrooms
- 4 chicken legs
- 500 g passata
- 1 chicken stock cube
- 100 g black olives
- chopped parsley
Steps
- Heat the olive oil in a large deep skillet over medium heat and cook the sliced mushrooms for 5 minutes.
- Add the chicken legs and brown them for 8 minutes, turning often.
- Stir in the passata, stock cube, 1 cup water, and black olives.
- Cover the skillet and simmer over low heat for 25 minutes until the chicken reaches 165 F.
- Stir in the chopped parsley and cook uncovered for 2 minutes.
Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.
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