What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.46Typical price |
 | Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.53Typical price |
| Total for the servings shown | $5.54 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Soy sauceWine, beer and spiritsSugar and brown sugarCornstarch, vanilla, yeast, cocoaOlive and cooking oil
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 2servings (the source says 4, which counts pieces)
- $$typical cost tier
JapaneseDairy-freeBudgetFamilyDinners
Typical price
$2.77 per serving$11.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 450 g boneless skin chicken
- 1 tbsp ginger
- 1 clove garlic
- 2 tbsp soy sauce
- 1 tbsp sake
- 2 tsp granulated sugar
- 1/3 cup potato starch
- 1/3 cup vegetable oil
- 1/3 cup lemon
Steps
- Cut the chicken into bite-size pieces.
- Mix the chicken with ginger, garlic, soy sauce, sake, sugar, and lemon juice, then marinate for 20 minutes.
- Coat each piece with potato starch.
- Heat the vegetable oil to 350 F in a deep skillet.
- Fry the chicken in batches for 6 to 8 minutes per batch, until crisp and the centers reach 165 F.
- Drain the chicken and rest it for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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