Dinner for 5
Chicken Fricassée
$13.29for 480 minServes 5
Browned chicken cooks with mushrooms, onions, herbs, wine, and stock before cream makes the sauce.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken drumsticks and wings, 1 lb$1.79/lb typical | 1 lb | $1.79Typical price | |
| Chicken thighs, 1.25 lb$2.29/lb typical | 1.25 lb | $2.86Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Mushrooms, 11 oz$0.40/oz typical | 11 oz | $4.23Typical price | |
| Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Mint, a little$1.99 each typical | a little | $0.24Typical price | |
| Broth, 25 oz$0.07/oz typical | 25 oz | $1.74Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Heavy cream, 5.5 oz$0.22/oz typical | 5.5 oz | $1.22Typical price | |
| Total for the servings shown | $16.61 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsFlourWine, beer and spirits
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
FrenchHigh-proteinFamilyDinners
$3.32 per serving$13.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp / 60g unsalted butter
- 300 g / 10oz white mushrooms
- 2 brown onions wide
- 2 cloves garlic
- 1 bay leaf
- 3 sprigs thyme
- 3 tbsp flour
- 1/2 cup white wine
- 3 cups chicken stock
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp parsley
- 2/3 cup thickened/heavy cream
Steps
- Season the chicken with salt and pepper, slice the mushrooms and onions, and mince the garlic for 10 minutes.
- Melt 2 tablespoons of butter in a wide Dutch oven over medium-high heat, then brown the chicken for 12 minutes.
- Cook the onions, mushrooms, and garlic in the pot with the remaining butter for 8 minutes.
- Stir in the flour, then add the wine and cook for 5 minutes.
- Add the stock, bay leaf, thyme, salt, and pepper, then cover and simmer for 35 minutes, until the chicken reaches 165 F.
- Stir in the parsley and cream, then cook gently for 5 minutes.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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