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Dinner for 5

Chicken Fricassée

$13.29for 480 minServes 5

Browned chicken cooks with mushrooms, onions, herbs, wine, and stock before cream makes the sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken drumsticks and wings, 1 lb$1.79/lb typical1 lb$1.79Typical price
Chicken thighs, 1.25 lb$2.29/lb typical1.25 lb$2.86Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Mushrooms, 11 oz$0.40/oz typical11 oz$4.23Typical price
Onions, 0.8 lb$1.29/lb typical0.8 lb$1.03Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Mint, a little$1.99 each typicala little$0.24Typical price
Broth, 25 oz$0.07/oz typical25 oz$1.74Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Heavy cream, 5.5 oz$0.22/oz typical5.5 oz$1.22Typical price
Total for the servings shown$16.61

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsFlourWine, beer and spirits

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $$typical cost tier

FrenchHigh-proteinFamilyDinners

Typical price

$3.32 per serving$13.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 tbsp / 60g unsalted butter
  • 300 g / 10oz white mushrooms
  • 2 brown onions wide
  • 2 cloves garlic
  • 1 bay leaf
  • 3 sprigs thyme
  • 3 tbsp flour
  • 1/2 cup white wine
  • 3 cups chicken stock
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp parsley
  • 2/3 cup thickened/heavy cream

Steps

  1. Season the chicken with salt and pepper, slice the mushrooms and onions, and mince the garlic for 10 minutes.
  2. Melt 2 tablespoons of butter in a wide Dutch oven over medium-high heat, then brown the chicken for 12 minutes.
  3. Cook the onions, mushrooms, and garlic in the pot with the remaining butter for 8 minutes.
  4. Stir in the flour, then add the wine and cook for 5 minutes.
  5. Add the stock, bay leaf, thyme, salt, and pepper, then cover and simmer for 35 minutes, until the chicken reaches 165 F.
  6. Stir in the parsley and cream, then cook gently for 5 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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