Dinner for 4

Chicken Enchiladas Suizas

Name: Chicken Enchiladas Suizas
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 cups herdez salsa verde cooking sauces or your homemade salsa; 3/4 cup mexican cream or sour cream; 1/2 cup chopped cilantro; 1 clove garlic; 2 cups shredded rotisserie chicken meat; 1 1/2 cup shredded oaxaca or fresh mozzarella cheese; 12 corn tortillas; 1/2 onion; 2 tbsp vegetable oil for frying (optional); salt & pepper to taste (optional)

$13.99for 435 minServes 4

Chicken-filled corn tortillas bake under creamy green sauce and melted cheese for a warm, savory Mexican dinner.

Chicken Enchiladas Suizas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Alfredo, 26 oz$0.18/oz typical	26 oz	$4.59Typical price
	Sour cream, 6.5 oz$0.14/oz typical	6.5 oz	$0.89Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Chicken breast, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
	Mozzarella, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
	Tortillas, 12$0.30 each typical	12	$3.60Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
Total for the servings shown		$13.99

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

35 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mexican High-protein Family Dinners

Typical price

$3.50 per serving$13.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups herdez salsa verde cooking sauces or your homemade salsa
3/4 cup mexican cream or sour cream
1/2 cup chopped cilantro
1 clove garlic
2 cups shredded rotisserie chicken meat
1 1/2 cup shredded oaxaca or fresh mozzarella cheese
12 corn tortillas
1/2 onion
2 tbsp vegetable oil for frying (optional)
salt & pepper to taste (optional)

Steps

Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
Finely chop the garlic, onion, and cilantro, then stir them into the salsa verde and cream.
Warm the tortillas in a lightly oiled skillet for 30 seconds per side.
Fill each tortilla with chicken, roll it tightly, and place it seam-side down in the dish.
Pour the green sauce over the enchiladas and cover them with cheese.
Check that the thickest part of the poultry reaches 165 F before serving.
Bake for 15 minutes, until bubbling and hot throughout.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.