Dinner for 3

Chicken Egg Roll Bowl

Name: Chicken Egg Roll Bowl
Total time: 30 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1 lb 93% ground chicken; 3 tbsp less sodium soy sauce; 3 scallion (optional); 2 cloves garlic; 1/2 tsp fresh ground ginger or ginger paste; 3 cups slaw mix with cabbage; 2 cups baby bok choy; 1/2 tbsp chinese rice wine or dry sherry; 1/2 tbsp sesame oil; 2 cups cooked white rice (optional)

$7.89for 430 minServes 3

Ground chicken, cabbage, and bok choy stir-fry with soy sauce, ginger, garlic, and sesame oil.

Chicken Egg Roll Bowl with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.25Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Cabbage, 0.65 lb$0.79/lb typical	0.65 lb	$0.52Typical price
	Bok choy and napa cabbage, 0.25 lb$1.99/lb typical	0.25 lb	$0.50Typical price
	Rice, 6.5 oz$0.08/oz typical	6.5 oz	$0.52Typical price
Total for the servings shown		$5.92

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Soy sauceDried herbs, spices and seasoning blendsAsian sauces and pastes

Not included in the cost.

30 minstart to table
Easydifficulty
3servings as written
$typical cost tier

Chinese Dairy-free High-protein Budget Lunches Dinners Back to school

Typical price

$1.97 per serving$7.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb 93% ground chicken
3 tbsp less sodium soy sauce
3 scallion (optional)
2 cloves garlic
1/2 tsp fresh ground ginger or ginger paste
3 cups slaw mix with cabbage
2 cups baby bok choy
1/2 tbsp chinese rice wine or dry sherry
1/2 tbsp sesame oil
2 cups cooked white rice (optional)

Steps

Heat the sesame oil in a large skillet over medium heat, then cook the garlic and ginger for 30 seconds.
Add the ground chicken and cook for 8 minutes, breaking it apart until it reaches 165 F.
Stir in the soy sauce and rice wine, and cook for 2 minutes.
Add the slaw mix and bok choy, then stir-fry for 7 minutes until the vegetables soften.
Fold in the cooked rice if using, and cook for 3 minutes until heated through.
Stir in the sliced scallions if using, then remove the skillet from the heat.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.