Dinner for 6

Chicken Cobbler

Name: Chicken Cobbler
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 oz butter; 4 cups cooked chicken breast; 1 bag (12 oz) frozen mixed vegetables; 1 box (11 3/8 oz) red lobster cheddar biscuit mix; 2 cups milk; 2 cups chicken stock; 1 can cream of chicken; 1/2 tsp pepper to taste (optional); 1 tsp garlic powder; 2 tsp old bay seasoning

$9.47for 470 minServes 6

Cooked chicken and vegetables bake under a seasoned cheddar biscuit topping in a creamy chicken sauce.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Chicken breast, 1.25 lb$3.49/lb typical	1.25 lb	$4.36Typical price
	Frozen vegetables, 12 oz$0.10/oz typical	12 oz	$1.20Typical price
	Cheddar and shredded cheese, 11 oz$0.30/oz typical	11 oz	$3.41Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Cream of mushroom, 15 oz$0.10/oz typical	15 oz	$1.50Typical price
Total for the servings shown		$14.21

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

70 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Low-carb Budget Family Dinners

Typical price

$2.37 per serving$9.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 oz butter
4 cups cooked chicken breast
1 bag (12 oz) frozen mixed vegetables
1 box (11 3/8 oz) red lobster cheddar biscuit mix
2 cups milk
2 cups chicken stock
1 can cream of chicken
1/2 tsp pepper to taste (optional)
1 tsp garlic powder
2 tsp old bay seasoning

Steps

Heat the oven to 375 F and melt the butter in a 9-by-13-inch baking dish.
Layer the cooked chicken and frozen vegetables over the melted butter without stirring.
Whisk the cream of chicken, chicken stock, milk, garlic powder, Old Bay seasoning, and pepper in a bowl.
Pour the sauce over the chicken and vegetables without stirring.
Stir the biscuit mix with the remaining milk as directed by the package, then spread it over the casserole.
Bake for 45 minutes, until the topping is golden and the center reaches 165 F.
Rest the cobbler for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.