What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Onions, 0.65 lb$1.29/lb typical | 0.65 lb | $0.81Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Poblano and other fresh chiles, 2$0.60 each typical | 2 | $1.20Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.16Typical price | |
| Canned beans, 30 oz$0.09/oz typical | 30 oz | $2.70Typical price | |
| Sour cream, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price | |
| Cheddar and shredded cheese, 1 oz$0.30/oz typical | 1 oz | $0.30Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $20.18 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spiritsSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaHot sauce
Not included in the cost.
- 165 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilyDinnersGame dayCold-weather comfortWinter
$5.05 per serving$20.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 tbsp olive oil
- 2 lb ground chicken
- 2 cups onions
- 4 cloves garlic
- 2 jalapenos
- 1 tbsp smoked paprika
- 2 tbsp chili powder
- 2 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tsp cayenne powder
- 1 bottle ipa beer
- 1 can (14 1/2 oz) petite diced tomatoes
- 1 can (15 oz) cannellini beans
- 1 can (15 oz) red kidney beans
- 2 tbsp brown sugar
- 2 tsp cocoa powder
- 1/4 tsp hot sauce
- 2 cups water
- 1 1/2 tsp salt (optional)
- 1/2 tsp pepper (optional)
- sour cream
- sharp cheddar cheese
- cilantro
Steps
- Heat 3 tablespoons oil in an 8-quart pot over medium-high heat, then cook the ground chicken for 8 minutes until it reaches 165 F.
- Add the remaining oil, onions, garlic, and jalapeƱos, and cook for 6 minutes.
- Stir in the paprika, chili powder, coriander, cumin, cayenne, brown sugar, cocoa, salt, and pepper, and cook for 1 minute.
- Add the beer, tomatoes, beans, hot sauce, and water, and bring the chili to a boil.
- Reduce the heat to low, cover the pot, and simmer for 2 hours and 20 minutes, stirring occasionally.
- Taste the chili, then top it with sour cream, cheddar, and cilantro.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$1.42 Marry Me Chicken Pasta $1.42 per serving
$2.76 Lemon Chicken with lemons and limes $2.76 per serving
$1.20 Shredded Chicken Tacos $1.20 per serving
$2.10 Grilled Chicken Thighs $2.10 per serving
$3.25 French Onion Stuffed Chicken CasseroleOn sale $3.25 per serving
$1.10 Chicken Cream Cheese Chili $1.10 per serving
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