What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2.75 lb$3.49/lb typical | 2.75 lb | $9.61Typical price | |
| Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price | |
| Garlic, 0.75$0.75 each typical | 0.75 | $0.60Typical price | |
| Fresh ginger, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Coffee and tea, 2 oz$0.80/oz typical | 2 oz | $1.60Typical price | |
| Margarine and vegan butter, 1 oz$0.25/oz typical | 1 oz | $0.25Typical price | |
| Canned tomatoes, 12 oz$0.08/oz typical | 12 oz | $0.96Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $18.96 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 85 minstart to table
- Mediumdifficulty
- 7servings as written
- $$typical cost tier
IndianLow-carbHigh-proteinBudgetFamilyDinners
Typical price
$2.71 per serving$10.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 kg chicken breasts
- 1/4 cup vegetable oil
- 2 onions
- 8 cloves garlic
- 1 inch fresh ginger
- 2 fresh green chilies
- 3 tbsp curry powder
- 2 tsp garam masala
- salt
- 1 tsp ground turmeric
- 1 tsp paprika
- 1/4 cup raw cashews
- 2 cups chicken stock
- 1/4 cup non-dairy coffee creamer
- 2 tbsp margarine
- 12 oz diced tomatoes
- 1/4 cup cilantro
Steps
- Cut the chicken breasts into bite-size pieces and chop the onions, garlic, ginger, and chilies.
- Heat the oil in a large Dutch oven over medium-high heat and brown the chicken for 8 minutes.
- Add the onions, garlic, ginger, and chilies, then cook for 8 minutes until softened.
- Stir in the curry powder, garam masala, salt, turmeric, and paprika, and cook for 1 minute.
- Add the cashews, stock, and tomatoes, then simmer uncovered for 20 minutes.
- Stir in the coffee creamer and margarine, return the chicken to the pot, and simmer for 20 minutes until it reaches 165 F.
- Stir in the cilantro and cook for 1 minute before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$1.42 Marry Me Chicken Pasta $1.42 per serving
$2.35 Slow Cooker Chicken Breast $2.35 per serving
$0.95 Chicken Mole $0.95 per serving
$1.20 Shredded Chicken Tacos $1.20 per serving
$0.92 Chicken Shepherd's Pie $0.92 per serving
$3.25 French Onion Stuffed Chicken CasseroleOn sale $3.25 per serving
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