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Dinner for 5

Chicken Caprese Salad

$14.28for 4160 minServes 5

Marinated chicken cooks in a skillet, cools, and joins romaine, mozzarella, tomatoes, avocado, basil, and balsamic dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1.5 lb$3.49/lb typical1.5 lb$5.24Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Garlic, a little$0.75 each typicala little$0.04Typical price
Romaine and salad greens, 1$2.49 each typical1$2.49Typical price
Mozzarella, 8 oz$0.30/oz typical8 oz$2.40Typical price
Cherry and grape tomatoes, 10 oz$0.30/oz typical10 oz$3.00Typical price
Avocados, 2$1.29 each typical2$2.58Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.25Typical price
Total for the servings shown$17.85

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Salt and pepperVinegar

Not included in the cost.

  • 160 minstart to table
  • Involveddifficulty
  • 5servings as written
  • $$$typical cost tier

ItalianGluten-freeHigh-proteinFamilyDinnersLunchesSummer

Typical price

$3.57 per serving$14.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb boneless skinless chicken breasts
  • 3 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • 1/2 tsp honey
  • 1 1/2 tsp dried italian seasoning
  • 1 tsp minced garlic
  • salt and black pepper
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 tsp minced garlic
  • 1 tbsp honey
  • 2 tsp dijon mustard
  • 1 head romaine lettuce
  • 8 oz fresh mozzarella pearls
  • 10 oz grape or cherry tomatoes
  • 2 avocados
  • 1/3 cup chiffonade basil

Steps

  1. Whisk three tablespoons olive oil, lemon juice, Dijon mustard, honey, Italian seasoning, garlic, salt, and pepper.
  2. Coat the chicken with the marinade, cover it, and refrigerate for 2 hours.
  3. Heat a large skillet over medium heat and cook the chicken for 6 to 8 minutes per side, until it reaches 165 F.
  4. Rest the chicken for 10 minutes, then cut it into strips.
  5. Whisk the remaining olive oil, balsamic vinegar, garlic, honey, and Dijon mustard in a large bowl.
  6. Toss the romaine, mozzarella, tomatoes, avocado, basil, and chicken with the dressing.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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