Dinner for 5
Chicken Caprese Salad
$14.28for 4160 minServes 5
Marinated chicken cooks in a skillet, cools, and joins romaine, mozzarella, tomatoes, avocado, basil, and balsamic dressing.

Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.04Typical price | |
| Romaine and salad greens, 1$2.49 each typical | 1 | $2.49Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Cherry and grape tomatoes, 10 oz$0.30/oz typical | 10 oz | $3.00Typical price | |
| Avocados, 2$1.29 each typical | 2 | $2.58Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price | |
| Total for the servings shown | $17.85 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Salt and pepperVinegar
Not included in the cost.
- 160 minstart to table
- Involveddifficulty
- 5servings as written
- $$$typical cost tier
ItalianGluten-freeHigh-proteinFamilyDinnersLunchesSummer
$3.57 per serving$14.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb boneless skinless chicken breasts
- 3 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1/2 tsp honey
- 1 1/2 tsp dried italian seasoning
- 1 tsp minced garlic
- salt and black pepper
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 tsp minced garlic
- 1 tbsp honey
- 2 tsp dijon mustard
- 1 head romaine lettuce
- 8 oz fresh mozzarella pearls
- 10 oz grape or cherry tomatoes
- 2 avocados
- 1/3 cup chiffonade basil
Steps
- Whisk three tablespoons olive oil, lemon juice, Dijon mustard, honey, Italian seasoning, garlic, salt, and pepper.
- Coat the chicken with the marinade, cover it, and refrigerate for 2 hours.
- Heat a large skillet over medium heat and cook the chicken for 6 to 8 minutes per side, until it reaches 165 F.
- Rest the chicken for 10 minutes, then cut it into strips.
- Whisk the remaining olive oil, balsamic vinegar, garlic, honey, and Dijon mustard in a large bowl.
- Toss the romaine, mozzarella, tomatoes, avocado, basil, and chicken with the dressing.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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