What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1.3 lb$3.49/lb typical | 1.3 lb | $4.62Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Refried beans, 14 oz$0.10/oz typical | 14 oz | $1.41Typical price | |
| Rice, 33 oz$0.08/oz typical | 33 oz | $2.60Typical price | |
| Canned corn and vegetables, 14 oz$0.07/oz typical | 14 oz | $0.99Typical price | |
| Swiss, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Avocados, 0.5$1.29 each typical | 0.5 | $0.65Typical price | |
| Sour cream, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price | |
| Salsa, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price | |
| Total for the servings shown | $14.99 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
MexicanHigh-proteinFamilyDinners
$3.00 per serving$11.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp each onion powder
- 2 tsp each dried cumin powder
- 1/4 tsp black pepper
- 3/4 tsp cayenne pepper (optional)
- 600 g / 1.2 lb chicken breast
- 2 tbsp olive oil
- 1/2 onion
- 2 cloves garlic
- 1 red capsicum/bell pepper
- 400 g /14oz refried beans
- 1/4 cup water
- 2 1/2 cups white rice
- 2 1/2 cups mexican red rice
- 400 g /14oz canned corn
- 1 1/2 cups cheese
- 1/4 cup coriander/cilantro
- avocado sauce
- sour cream
- salsa
Steps
- Warm the white rice and Mexican red rice in separate covered pans over low heat for 8 minutes.
- Season the chicken with onion powder, cumin, black pepper, and cayenne.
- Heat the olive oil in a large skillet over medium-high heat, then cook the chicken, onion, garlic, and bell pepper for 10 to 12 minutes, until the chicken reaches 165 F.
- Heat the refried beans with the water in a small saucepan over medium heat for 5 minutes.
- Fill burritos with chicken, beans, rice, corn, cheese, cilantro, avocado sauce, sour cream, and salsa.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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$4.21 Slow-cooker salsa chicken tacosOn sale $4.21 per serving
$1.20 Shredded Chicken Tacos $1.20 per serving
None of these match. Clear the filter to see all 6.
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